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 'ETS: It’s just a crock of S*&!' 

'ETS: It’s just a crock of S*&!'

I RECENTLY attended the Mystery Creek Agricultural Fieldays determined to keep an open mind and listen to both sides of the debate over the Emissions Trading Scheme.

However, after listening to and reading both ACT’s and National’s opposing opinions. I’m afraid I’m with ACT.

I don’t see how adopting this scheme is going to provide us with any more of a clean green image when the majority of the countries that we trade with don’t have any similar scheme in place. Yes, Europe does, however they aren’t our largest trading partner and the majority of their exports are among European countries that do have the same scheme. For them it makes sense, maybe. But for us, it is utter nonsense.

One visitor to our stand really drove home the fear that many of us have. He was a French man who had recently hosted visitors from France and taken them through some of our Waikato Dairy farms and they were highly impressed with our lucrative dairy industry and the way we farm.

He said that with the pasture feeding and process of our producing milk, there is no way that they can compete because they have much higher inputs and compliance costs. BUT… that will all change when ETS comes in and we may be on more of a level playing field perhaps . . . he said with a grin.

We aren’t leading the way in changing farming for the better of the planet; we are just hitting farmers in the back pocket again along with an extremely important sector that underpins New Zealand economy and making a mockery of ourselves on the way.

If we farm to more organic principles, but aren’t certified organic, however have peat – apparently a carbon sink – shelter belts, healthy prolific top soil, are we to benefit? No, soil that sequesters carbon doesn’t seem to come into it.

So how are farmers going to meet the cost of ETS. More than likely they will have to up stocking rates which seems to be the opposite of what we are trying to achieve.

In one person’s words at Fieldays “It’s just a crock of S*&!”.

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Date: Newest first | Oldest first
Don't let the argument get past the science, which remains unresolved. Nick Smith seems determined not to even go back there. I can't help wondering how much better Fonterra might do (or Zespri) with our ETS plan? I suspect the supposed gains being trotted out are just the political spin doctors wild imagination. Both the foremetioned appear to be doing just fine without ETS? Main benefactors? Forrestors. Who pays? The public.
Posted by avo john, 14/07/2010 2:17:17 PM, on Straight Furrow
There is no doubt about the basic physics. If there were no CO2 in the atmosphere the Earth would have an average temperature of minus 18 degrees Celsius (assuming the Earths reflectivity did not change). CO2 forms a only 0.03% of the atmosphere but it absorbs enough re-radiated energy in the infra red spectrum to keep water, the main source of green house gas, in its largely liquid state. Increasing CO2 and Methane, another gas that absorbs infrared multiplies up the warming potential of water vapour. The real uncertainties are around the consequences of disturbing what may well be a delicate equilibrium
Posted by Sunday, 18/07/2010 10:44:24 AM, on Straight Furrow
Nick Smith is a disaster for this country. He is in the thrall of of climate fanatics and fraudsters. Sunday's statement is incorrect. CO2 levels have been far higher in the geologic past and there have been ice ages. Doubling CO2, a beneficial trace gas, would make a trivial impact on temperatures but boost agricultural production. Land use and urban heat island effects certainly do make an impact, but note that there has not been any statistically significant warming since the super El Nino of 1998. Even the warmers have had to admit that.The most visited science website in the world http://www.wattsupwiththat.com is a great place to start to educate yourself about the climate and related matters.
Posted by Commonsense, 21/07/2010 7:25:21 PM, on Straight Furrow
LIFE STYLE
Stephanie Maunsell blogs on life as a working mother of twin babies and a teenager, a dairy farmer, and as editor of New Zealand's top lifestyle block magazine, NZ Lifestyle Farmer.



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