THE first shipment of Chilean table grapes is set to arrive in Australia next week, and for local growers, it has been described as a "kick in the guts".
Nearly six years after a Howard Government report gave the go-ahead, Chilean table grapes will land on Australian shores next week, the Australian Table Grape Association chief executive officer, Jeff Scott, admitted.
The importer and destination will not be known until the grapes arrive but Mr Scott said the imported products would generally be of lower quality to locally-grown produce.
"Australia produces the best table grapes in the world," Mr Scott said.
"Consumers need to know the quality of the Chilean produce just doesn't stack up because it has to be fumigated with methyl bromide to kill any insects as well as being treated with sulphur dioxide and carbon dioxide."